21/05/2019

Trade Mission for Latin America buyers

Carried out the commercial mission of buyers from Mexico, Colombia and, Chile for value added products at Washington and California with the Western United States Agricultural Trade Association.  Participants had the opportunity to meet with more than 30 suppliers from the region with the objective of establishing business relationships. 

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21/05/2019

4th Master Bakery Seminar of California Raisins

The 4th Master Baking Seminar took place in different cities of Mexico to share the benefits for consumption and use of their products.

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09/05/2019

Local Pizza Promotions

Imalinx developed a strategy to increase the use of California Cheeses at local Pizzerias in different regions of the Country.

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04/05/2019

Potato Lover’s Month

For the first time in Mexico, the campaign “Potato Lover’s Month” was held with regional retail chain: Calimax.

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23/04/2019

Promotion of Pizzas at Xolos Stadium

The Real California Milk Seal was present at Xolos Stadium in Tijuana with two points of sale at Jhon´s Pizza, as the stadium’s exclusive brand of pizza.

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12/04/2019

Annual Baking Contest in Expo Gastronomica

California Raisins Annual Baking Contest was held during the trade show Expo Gastronomica.

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12/02/2019

Calimax convention

California Milk Advisory Board participated in the first Calimax Convention.

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01/12/2018

Halos Mandarins Campaign at Walmart and Superama.

Campaign development for Wonderful Halos Mandarins with retail marketing activities and sampling days at Walmart and Superama stores.

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24/11/2018

1st California Dairy Contest

IImalinx celebrated the first Real California Milk contest in Mexico with the aim of involving and developing culinary professionals from the country in the world of California dairy farms.

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09/11/2018

Mexican bakers traveled to Napa, California.

California Raisins Mexico took mexican bakers to a Baking Training in the Culinary Institute of America in California. 

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19/10/2018

Abastur and Pizzas Seminar

Participation at the Abastur Expo and in a pizza seminar in the workshops.

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