4th Master Bakery Seminar of California Raisins
The 4th Master Baking Seminar took place in different cities of Mexico to share the benefits for consumption and use of their products.
Annual Baking Contest in Expo Gastronomica
California Raisins Annual Baking Contest was held during the trade show Expo Gastronomica.
Mexican bakers traveled to Napa, California.
California Raisins Mexico took mexican bakers to a Baking Training in the Culinary Institute of America in California.
California Raisin main sponsor of the Second Foodservice Cup of Bakery
The Raisin Committee of California participated as sponsor in the Second Foodservice Cup of Bakery in the Expo Sirha.
Third Master Baking Seminar of California Raisins
The Third Master Baking Seminar was organized in Mexico City with speakers Didier Rosada and Juan Manuel Martinez Solarte.
Christmas special promotion with El Globo bakery
During the Christmas season a Co-branded campaign was carried out in order to promote Panettone and Fruitcake products labeled with California Raisins stamp.
Trip to the Culinary Institute of America
At the beginning of September, the winners of the first California Raisins Bakery Contest in Mexico had the opportunity to attend the Culinary Institute of America in Napa, California along with a group of winning bakers and chefs from Asia and Europe. Cultivation fields were visited, grapes were harvested and packing plants were visited.
First Master Seminar of Bakery with California Raisins
The first Master Bakery Seminar was taught by Craig Ponsford, professor at the Higher Institute of Gastronomy.