The baking competition took place in Mexico City from April 10th to 12th with a total of 12 participant teams, consisting of Baker Chefs and a Sous Chefs. 

The event lasted 3 days and, 33 products were developed. Each team must bake a brioche, a croissant and an innovative bread with California Raisins.  After the deliberation of the members of the jury, the team of the bakery, Saint Honore from Queretaro, was awarded first place.   

The award was a Bakery Training at the Culinary Institute of America in Napa, California. 

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