Tag: Idaho Potatoes

SuperChivas Christmas Promotion

Christmas promotion with SuperChivas supermarket chain to position Russet potatoes and the “Grown in Idaho” seal.

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Idaho’s culinary promotion in Tijuana

Idaho State Department of Agriculture celebrated Thanksgiving with a culinary promotion in Tijuana.

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Good Carbs

IPC had the initiative to promote Idaho Potatoes as a healthy carbohydrate since one of the biggest challenges of potatoes is the belief that carbohydrates provide negative effects in diets. Through  athletes such as Paola Longoria, Charlie Sarmiento and Oso Negro a “good carbohydrates” campaign was launched.  The biggest challenge was to find the athletes and spokesperson for the campaign, since they […]

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Potato Lover’s Month – Calimax 2020

Exhibition contest in CALIMAX, with the objective of increasing visibility and sales of Idaho potatoes.

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The Idaho Potato Commission in Mexico and three renowned chefs from the north of the Republic joined forces to promote the use of Idaho potatoes in the kitchen.

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Potato Lover’s Moth

For the first time in Mexico, the campaign “Potato Lover’s Month” wawas held with regional retail chain: Calimax.

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Potato harvest tour in Idaho for Latin American bloggers

Media tour to share with consumers thru international bloggers, the process whereby an Idaho potato passes through to reach the table.

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Idaho in Costco Mexico

Through the Idaho Potato Commission, Imalinx contacted Idahoan Foods with the buyer of Costco.

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Panama and Colombia Trade Mission for Potato growers

Trade Mission coordinated with WUSATA and the Idaho Potato Commission and executed to increase the market share of Idaho potatoes in new countries of Latin America.   On January 2013, the Idaho Potato Commission in alliance with WUSATA (Western United States Agricultural Trade Association) participated in a Trade Mission to Panama and Colombia.   Several Idaho Potato growers and […]

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Cooking Workshop with Idaho Potatoes in British American School

The Idaho Potato Commission sponsored a cooking workshop in the British American School with chef Natalia Delgado.

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