Tag: Dried fruits
10/04/2024

Second edition of Learning to cook with Chef Irving.

California Raisins was part of the second edition of the cooking class for children 6 and 8 years old, where they learned how to prepare two recipes where the star ingredient was the California Raisins.  The event took place in the city of Monterrey, Nuevo Leon in the outstanding workshop of our beloved Chef Irving […]

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01/04/2024

Sunmaid. 

Sunmaid Growers of California listed 12 SKUs in the Mexican Market delivering the first purchase order for 800 cases with an estimated export value of 28,000 USD in March 2024 and available to Mexican consumer on April 1st, 2024. Raisin Administrative Committee provided industry-wide consultations during 2023 providing market information, importers contacts and facilitating communication […]

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12/03/2024

ANTAD 2024     

Expo ANTAD, that took place from March 12 to 14, is a trade show focused on the retail sector with more than 1,100 exhibiting companies and an estimated 10,000 professional visitors.  This year IMALINX coordinated a total of 17 booths for 6 of our clients, organizing logistics, business meetings and follow-ups with importers, distributors and […]

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26/02/2024

World Pistachio Day 2024 

On February 26, Pistachio Day is celebrated worldwide. This year, American Pistachio Growers did different activities to celebrate and let the world know why pistachios are everyone’s favorite snack.  Campaigns were carried out with different media in order to spread the message through digital platforms, including reels, recipes, posts, and detailed editorial notes. One of […]

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01/01/2024

Influencers 2023 with California Raisins

Throughout the year, campaigns were carried out with different influencers with the objective of sharing relevant information about California Raisins, from its use, benefits, applications, recommendations, etc. In addition, the key messages of nutrition, versatility and quality were highlighted.    Each influencer has a different essence in which they communicate with their followers, but they all […]

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07/12/2023

El Globo Panettone 2023 

Every year in December, El Globo and California Raisins collaborate together to make the traditional Panettone, one of the most emblematic products that this bakery has in Mexico.  In December 2023, the Panettone was launched on the market with a beautiful red packaging and California Raisins logo. In addition, a contest was held through social […]

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07/12/2023

Master Class of Panettone from El Globo with Chef Irving Quiroz

California Raisins was part of a master class with Chef Irving, where 10 consumers participated and won their place through a contest launched on social networks.  The master class had the objective of teaching the elaboration of a Panettone with some of the steps that El Globo performs for it, the class was led by […]

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01/12/2023

WUSATA Trade Mission

In December 2023, WUSATA’s largest trade mission (Mega Mision)  was once again held.   As every year, as representatives of the Western U.S. Agribusiness Association in Mexico, we hosted and organized the Trade Mission that offers U.S. exporting companies an exceptional opportunity to meet with buyers from Mexico and Latin America.   It took place in Mexico […]

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01/10/2023

American Pistachio Growers Nutrition Program 

The main objective of American Pistachio Growers (APG) is to disseminate the studies carried out that prove the health benefits of consuming pistachios.  Since October 2023, we have participated in nutrition and culinary events focused on health professionals, students, media and consumers to transmit through conferences given by Dr. Arely Vergara (spokesperson for the association […]

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10/05/2023

Mother´s Day 2023 

The third edition of our printed recipe book “Celebrating Moms” where we had a total of 28 recipes in which renowned chefs in the baking industry and consumers who love California raisins participated.  Communication was carried out through social networks with the support of different influencers and media outlets who shared their experience participating in […]

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18/04/2023

Cooking with Chef Irving.

California Raisins was part of a cooking class for children under 12 years old in which they learned how to make two recipes where the star ingredient was raisins.  The event took place in the state of Monterrey in the outstanding workshop of our beloved Chef Irving Quiroz “Amasijo”, where we had the company of […]

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09/12/2022

Latin America Outbound Trade Mission 

The WUSATA Mexico Consumer Oriented Outbound Trade Mission took place in Mexico City and Monterrey from December 5th – 9th , 2022. These activities included logistics arrangements and meetings scheduled with potential buyers from both cities such as supermarkets, importers, distributors, and foodservice institutions. Additionally, a market briefing was provided by the Agricultural Trade Office […]

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