Trade Mission coordinated with WUSATA and the Idaho Potato Commission and executed to increase the market share of Idaho potatoes in new countries of Latin America. On January 2013, the Idaho Potato Commission in alliance with WUSATA (Western United States Agricultural Trade Association) participated in a Trade Mission to Panama and Colombia. Several Idaho Potato growers and […]
Zespri Kiwifruit conducted its first annual campaign focused on Children’s Health, combined with the sumpermarket chain Soriana.
Creation of a program directed to final consumers, particularly families with children, to encourage healthy eating of popcorn from United States in Mexico and Costa Rica.
The Idaho Potato Commission sponsored a cooking workshop in the British American School with chef Natalia Delgado.
As a result of a successful campaign, Popcorn USA created an alliance with one of the most important cinema chains in Costa Rica.
Products from the Idaho Potato Commission participated in a special menu of the restaurant chain Sanborn’s at a national level.
On May 23rd, 2012, the Idaho Potato Commission was contacted through Imalinx with a special request for taking Idaho Potatoes to the presentation of chef Willow Benet (chef of the restaurant Pikayo in Puerto Rico), within the event Madrid Fusión, an international competition of gastronomy carried out for the first time in Mexico. The key messages of versatility and quality […]
Imalinx implemented a television campaign with TV Azteca with the objective of promote consumption of US kernel popcorn.
As part of the marketing program for California pomegranates, simple recipes were developed for media and opinion leaders in consumer groups.
In coordination with the Western U.S. Agricultural Trade Association (WUSATA) a promotion project for U.S. wines was undertaken for its consumption in Mexico.
The first collaboration of Millbrant Vineyards with Imalinx was at the Washington Wine Commission in Cancun.
In three cities of the country a joint promotion was made with a restaurant chain to develop menus containing California pomegranates and yellow onions.