Imalinx as part of the industry service program, worked in conjunction with the National Chamber of Bakery and Related Industries (CANAINPA, for its acronym in Spanish) to develop the 2 seminars, with the aim of presenting the benefits and applications of cooking with the California Raisins, highlighting its benefits and facilitating its consumption.

Both events were attended by 50 bakers…

Share and Enjoy !

0 0