Success stories

On May 27th, Imalinx organized a Bakery Webinar with Chef Irving Quiroz to talk about the “Uses of California Raisins i bakery” The Chef developed 3 recipes with raisins as the main ingredient and he explained the process of each one during the webinar.   The webinar was broadcasted on Zoom with a total of 461  registered attendees and 311 total users  during 90 minutes. The webinar […]

Members of imalinx traveled to Thailand to be part of the annual meeting with different countries and members of the Real California Milk.

In October 2019, Real California Milk held the second edition of the California Dairy Products Contest where 8 teams competed for a trip to Napa, California. The Food & Wine team showed by Chef Antonio Garrido and Chef Mariana Rojas surprised the jury with their dishes and became winners of the Training in Trends and […]

The foodservice channel recorded this year the entry of several dairy products with the California Dairy Commission Seal to different supermarket chains in Mexico.

The 4th Master Baking Seminar took place in different cities of Mexico to share the benefits for consumption and use of their products.

California Raisins Annual Baking Contest was held during the trade show Expo Gastronomica.

California Milk Advisory Board participated in the first Calimax Convention.

IImalinx celebrated the first Real California Milk contest in Mexico with the aim of involving and developing culinary professionals from the country in the world of California dairy farms.

California Raisins Mexico took mexican bakers to a Baking Training in the Culinary Institute of America in California. 

Participation at the Abastur Expo and in a pizza seminar in the workshops.

The Raisin Committee of California participated as sponsor in the Second Foodservice Cup of Bakery in the Expo Sirha.

The Third Master Baking Seminar was organized in Mexico City with speakers Didier Rosada and Juan Manuel Martinez Solarte.