Raisins Study Trip to California
Travel to California with Chef Da Silva de Sal and Dulce Artesanos.
Trip to the Culinary Institute of America
At the beginning of September, the winners of the first California Raisins Bakery Contest in Mexico had the opportunity to attend the Culinary Institute of America in Napa, California along with a group of winning bakers and chefs from Asia and Europe. Cultivation fields were visited, grapes were harvested and packing plants were visited.
First Master Seminar of Bakery with California Raisins
The first Master Bakery Seminar was taught by Craig Ponsford, professor at the Higher Institute of Gastronomy.
California Raisins Annual Recipes Contest
The Administrative Committee of California Raisins organized the first recipe contest, focused on students of gastronomy, chefs and bakers.
Seminar for bakers of CANAINPA
Two seminars were conducted focused on bakers along with California Raisins and the National Chamber of the Baker Industry.
Bakery Seminar in Corbuse
A seminar of California Raisin was conducted for students of gastronomy
Participation of California Raisins in ANTAD
As part of the program for trade servicing, Imalinx and the California Raisins Committee attended the National Association of Supermarkets and Department Stores (ANTAD, for its acronym in Spanish) in Guadalajara, Jalisco from the 11th to the 14th of March, 2014. The goal of attending the event was to create contacts focused on retail trade and the supply […]