Success stories

The 4th Master Baking Seminar took place in different cities of Mexico to share the benefits for consumption and use of their products.

California Raisins Annual Baking Contest was held during the trade show Expo Gastronomica.

California Raisins Mexico took mexican bakers to a Baking Training in the Culinary Institute of America in California. 

The Raisin Committee of California participated as sponsor in the Second Foodservice Cup of Bakery in the Expo Sirha.

The Third Master Baking Seminar was organized in Mexico City with speakers Didier Rosada and Juan Manuel Martinez Solarte. 

During the Christmas season a Co-branded campaign was carried out in order to promote Panettone and Fruitcake products labeled with California Raisins stamp.

Travel to California with Chef Da Silva de Sal and Dulce Artesanos.

At the beginning of September, the winners of the first California Raisins Bakery Contest in Mexico had the opportunity to attend the Culinary Institute of America in Napa, California along with a group of winning bakers and chefs from Asia and Europe. Cultivation fields were visited, grapes were harvested and packing plants were visited.

The first Master Bakery Seminar was taught by Craig Ponsford, professor at the Higher Institute of Gastronomy.

The Administrative Committee of California Raisins organized the first recipe contest, focused on students of gastronomy, chefs and bakers.

Two seminars were conducted focused on bakers along with California Raisins and the National Chamber of the Baker Industry.

A seminar of California Raisin was conducted for students of gastronomy