The Second Foodservice Cup of Bakery was carried out 3 days within the framework of Expo Sirha 2018. The aim of the event was to increase the product development and to show to the bakers the California Raisin versatility in baked products.
Annual Baking Contest was developed during Expo Sirha where nine pairs from the Mexican Republic and Guatemala participated in the event, which involved five bread categories that had to include the two varieties of California Raisin, currants and sultanas. The result was 45 baked products and the winning pair was the Corazón Latino company.
The prize was a trip to Napa California to visit the raisin crops and to receive a training at the Culinary Institute of America.