First Master Seminar of Bakery with California Raisins
The first Master Bakery Seminar was taught by Craig Ponsford, professor at the Higher Institute of Gastronomy.
California Raisins Annual Recipes Contest
The Administrative Committee of California Raisins organized the first recipe contest, focused on students of gastronomy, chefs and bakers.
Seminar for bakers of CANAINPA
Two seminars were conducted focused on bakers along with California Raisins and the National Chamber of the Baker Industry.
Bakery Seminar in Corbuse
A seminar of California Raisin was conducted for students of gastronomy
Participation of California Raisins in ANTAD
As part of the program for trade servicing, Imalinx and the California Raisins Committee attended the National Association of Supermarkets and Department Stores (ANTAD, for its acronym in Spanish) in Guadalajara, Jalisco from the 11th to the 14th of March, 2014. The goal of attending the event was to create contacts focused on retail trade and the supply […]