Tag: WUSATA
23/02/2015

Commercial Mission to Colombia with Added Value Food Exporters

A trade mission was coordinated to visit three major Colombian cities where potential buyers from the country met.    The commercial mission took place from the 23rd to the 27th of February in Bogotá, Medellín and in Cartagena, more than 150 meetings were held with potential buyers in the country where they had the opportunity to present […]

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29/01/2013

Panama and Colombia Trade Mission for Potato growers

Trade Mission coordinated with WUSATA and the Idaho Potato Commission and executed to increase the market share of Idaho potatoes in new countries of Latin America.   On January 2013, the Idaho Potato Commission in alliance with WUSATA (Western United States Agricultural Trade Association) participated in a Trade Mission to Panama and Colombia.   Several Idaho Potato growers and […]

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13/08/2011

U.S. Wines “Best Served with Friends” Promotion

In coordination with the Western U.S. Agricultural Trade Association (WUSATA) a promotion project for U.S. wines was undertaken for its consumption in Mexico.

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28/11/2009

Thanksgiving dinner at restaurant Jaso and seasonal promotion

As part of the seasonal promotions with the Western United States Agricultural Trade Association (WUSATA), a Thanksgiving dinner at the restaurant Jaso located in Mexico City was arranged

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27/09/2009

On-line seminars on Mexican market trends

On-line seminars, which showed the overview of specific industries, allowed to increase the presence of interested companies in Mexican and Central American

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16/05/2009

Trade mission to the Western United States

Trade missions to the western United States allowed to strengthen relationships between importers and buyers of fresh products in Mexico and exporters from the United States, such as importers in Oregon. In the picture, Mexican importers of fresh products in Oregon.

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27/11/2007

Training for exporters at the Mexican frontier

Fresh produce exporters from the United States were part of an interactive experience at the east frontier of Mexico in order to understand the procedures and requirements to effectively export to the market.

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