Real California Milk participated in Expo Carnes y Lácteos 2025 from March 1 to 6, marking the first edition to include the dairy sector in Mexico’s most important event for innovation and commercialization of meat and dairy products. This event was a key opportunity to strengthen the presence of its cheeses in the Mexican market, attract potential clients and business partners, and support distributors in the southern region.
During the expo, the Real California team distributed brochures with information about the product catalog, highlighting its superior quality. Additionally, meetings were held with interested clients and distributors, and cheese tastings featuring Monterey Jack, Mozzarella, Cheddar, and premium cheeses received highly positive feedback on their flavor and quality.
