The city of Monterrey, Nuevo León, hosted the third edition of “Learning to Cook with Chef Irving”, an experience designed for children to experiment, play, and enjoy the unique flavor of California Raisins while learning about their benefits.
The event took place at the renowned “Amasijo” workshop, led by our beloved Chef Irving Quiroz. On this occasion, eight young chefs participated, preparing two delicious recipes where California Raisins were the star ingredient:
- Cinnamon rolls with cream cheese glaze
- Vanilla ice cream with California Raisins
The activity not only inspired the children’s culinary creativity but also encouraged their enjoyment of raisins, whether as a snack or in their favorite dishes. Several of them even mentioned that they ask for them as part of their school lunch.
The experience extended beyond the workshop through social media, reaching 10,712 people and achieving a total of 12,096 impressions.
