On Tuesday, July 23rd, the Delizie della Burrata event took place in Cuernavaca, Morelos. An event designed to bring the best quality of fresh cheeses to the door of the foodservice sector in the eternal spring city. Di Stefano cheeses are made with 100% cow’s milk from California in the artisan style and with the original Italian recipe.
Together with our distributor Gennaro Riccio we presented the Di Stefano brand, its history and trajectory. Gennaro gave us a training on the uses to learn more about each product, its flavors, versatility and quality; delighting us from classic recipes to very creative innovations.
We had 15 attendees from 9 different companies, all of them were able to learn, taste and ask questions. They took away samples and a gift kit, as well as many ideas to apply everything they learned!
