On July 28, Imalinx, representing the California Milk Advisory Board (CMAB), in collaboration with the National Chamber of the Dairy Industry (CANILEC) and Bulkuid, a logistics expert, organized a seminar in Mexico City for professionals in the dairy industry.
With the goal of highlighting the benefits of liquid milk over powdered milk, the event brought together 31 professionals from senior dairy professionals from procurement, supply chain, nutrition, innovation, regulatory affairs, sustainability, and product development., who also learned about trends and solutions shaping the future of the sector.
The program included five presentations led by Glenn Millar, Executive Vice President of Strategy and Global Markets at CMAB; Ty Wagoner, Innovation Manager at the California Dairy Innovation Center; Michael Boccadoro, Executive Director of Dairy Cares and President of West Coast Advisors; as well as Gabriel Pascual an expert in dairy industry, and Carlos Alberto Garza Macías, logistics and supply chain expert.
Each session included a Q&A, followed by a networking session at the close of the event, where participants were able to sample California cheeses.
Through this event, Real California Milk strengthened its relation with professionals in the Mexican dairy industry and reaffirmed California as a trusted partner offering ingredients and solutions aligned with the market needs. This result was possible thanks to the support of CANILEC and Bulkuid, key partners in organizing the event.
