Children’s Workshop with Zespri kiwifruit and T-fal
The two companies had already worked together and, due
to the previous success, this activity was planned and targeted to the smallest
members of the family.
The cooking workshop was conducted in a high-profile
department store, where the T-fal chef prepared recipes with the two different varieties of Zespri kiwifruit.
Thanks to the activity, Zespri Green
and Sungold’s brand awareness increased.