This year the Idaho Potato Commission participated in the 37th edition of Abastur from August 31 to September 2, 2022, as an exhibitor. Abastur is the largest business platform in Latin America, where IPC successfully had contact with the most important suppliers and buyers for the foodservice industry.
On the 3-day exhibition, more than 80 key leads from the industry were generated at the Idaho Potato Commission booth, thus achieving new business opportunities. Likewise, more than 300 tasting samples were offered with the objective that the event’s attendants could enjoy the authentic flavor of Idaho potatoes.
This year we held a sampling program at Costco in late July and early August. For this activation, fresh Idaho potatoes were tasted in 17 Costco stores in 6 cities around the country.
The objective of the activity was for people to taste the unique flavor of Idaho potatoes, how they are prepared and to identify the “Grown in Idaho” seal as a guarantee that they are acquiring authentic Idaho potatoes of the highest quality.
During the two tasting weekends, more than 2,175 bags of 10 pounds of fresh potatoes were sold, equivalent to $345.8k in sales, thus obtaining an ROI of 195%
This year we held three weeks of Idaho Potato samplings at 36 City Club stores across the country from July through September.
The objective of the activity was for people to know about the unique and delicious flavor of Idaho potatoes, how they are prepared, and to identify the “Grown in Idaho” seal as a guarantee that they are getting the highest quality and authentic Idaho potatoes.
During this month and a half, Idaho potatoes in frozen format in wavy and straight cuts were used for sampling days, reaching sales of more than 851 boxes of frozen potatoes, which are equal to more than $450k in sales, therefore obtaining an ROI of 41%.
For the October demos, an activation was held at City Club San Jeronimo with the presence of Paola Longoria, where a Meet and Greet took place with the athlete. Where the people had the opportunity to meet her, take pictures and sign autographs. This demo had around 50 attendees who were in the store for the event and a huge reach in networks due to the communication that Paola made on Instagram where she has more than 324,000 followers.
This year, we were able to introduce the different presentations of California Select Farms brand cheeses to the City Club chain. To boost sales, sampling sessions were held nationwide on 4 weekends during June and July.
The objective of the activity was for people to know more about the cheeses offered by Real California Milk, so that they can learn about the value and differentiation of dairy products with the seal and thus make better purchasing decisions.
For the tastings, the 6 different varieties were used, during the 10 days of demos a total of 3,467 cheeses were sold obtaining an ROI of 82%.
Street Vendors is a promotional program in which Imalinx supports vendors in traditional markets by setting up displays with added value elements to increase the exposure of Zespri kiwifruit in the traditional channel.
Some of the traditional markets that benefited from the program were in Mexico City, Toluca, Puebla, Hidalgo, and Querétaro. Part of the support given to the vendors consisted of the adequate accommodation of the product, placement of POP materials and materials to offer tastings to their customers.
The biggest success of the Street Vendor program was the sales increase within the traditional channel.
Six companies from the Western United States belonging to WUSATA, participated in ANTAD 2022, offering their products in the show’s American pavilion, meeting with self-service buyers with the aim of incorporating their products into the Mexican market. The attending companies were:
Imalinx oversaw assisting the American companies with the coordination of meetings with supermarkets, importers and distributors in the booth and outside of it, achieving the presence of more than 15 importers and supermarkets at the event.
This edition of ANTAD turned out to be effective, since our visiting companies from the Western United States were able to set up successful meetings with several buyers in search of new products.
The California Milk Advisory Board once again participated in the largest Expo for Supermarkets in LATAM, Expo ANTAD. A leading professional event for the Retail, Hotel and Restaurant sector in the food industry supply chain, took place May 17-19 in Guadalajara.
It was an event focused on generating business meetings, publicizing the attributes and benefits of California Dairy Products, as well as the support we provide in marketing and communication matters.
We presented different brands of artisan cheeses such as Point Reyes, Sierra Nevada, Fiscalini, Vintage, Bellwether and Nicasio Valley.
Bob Leonard, Vice President of Pacific Cheese, presented the California Select Farms brand cheeses and we also prepared pizzas as part of the tasting activity throughout the 3 days of the expo.
Thanks to the event, we generated leads, we were able to introduce the full range of Vintage cheeses in the Mexican market and generate business opportunities for specialty products.
Due to Mother’s Day and the multiple recipes that can be made with Real California Milk’s mozzarella cheese, we implemented a strategy throughout the month of May through Sam’s Club digital magazine to promote and publicize the quality of the seal.
Editorial content was published promoting the brand’s own mozzarella cheese “Member’s Mark” in its two presentations, in bar and grated. This effort was supported by mobile and static banners on the Sam’s Club website, as well as posts on its social networks. These efforts were in force during the month of May seeking to promote the Memember’s Mark mozzarella cheese and the slogan of Real California Milk “Look for the seal”, where flavor, quality and performance were the main messages to highlight about the product.
During the promotion, a total of $13.7 M was sold nationwide, adding both presentations of mozzarella cheese. On the other hand, the campaign achieved a total of 1.86M impressions and a CTR of 2%.
California Raisins was in charge of organizing the forum “Innovation in bakery for retail”. For the first time, California Raisins introduced an innovative online forum format, attended by numerous VIP guests, moderated by Darinel Becerra, editorial director and partner of Retailers.mx, and led by Marc Misseri, independent chef and consultant, with a 40-year trajectory in gastronomy, being the creator of La Balance in Mexico and serving as Innovation Director at El Globo until the end of 2021.
One of the theme lines of the event was that “innovation is going back to the basics with iconic products from the world’s bakery, with re-studied formulas aligned to the new demands of the consumer”, as Marc Misseri Bastide pointed out, and at the same time, he exposed the concept of “reasoned and reasonable abundance, since we are making better nutritional products every time; but in retail, sometimes we don’t give them the significance they deserve”.
This webinar aimed to reach an audience of more than 300 bakery professionals and talk about the different ways in which California Raisins can be included in the baking industry, with two of the most important opinion leaders as speakers.
The renowned Chef, Irving Quiroz, addressed different topics on existing trends at baking in this free webinar, obtaining more than 2,300 download requests, and exceeding 660 attendees, which included bakery professionals and gastronomy students.