Training for exporters at the Mexican frontier

As part of the trade mission of the western United States, four produce exporters from New Mexico, Montana and Colorado participated in the trip to visit customs agents, the frontier’s inspection zone and the bonded warehouses to understand all the requirements and steps to follow when successfully exporting to the Mexican market.

After the visit, direct imports in the region with supermarkets increased by 50% including of yellow onions, pumpkin and pinto beans.