During November 2, 3 and 4, 2018, Real California Milk was the official sponsor of the Cake & Bake Masters 2018 welcome dinner. With the presence of popular chef Adriano Zumbo. Prestigious chefs of sweet gastronomy worldwide and important media in the country were invited to taste the special menu prepared with California cheese.
The dinner was carried out at the Alfredo restaurant of the Presidente InterContinental Hotel, presented by Executive Chef Mauro Chiecchio, who developed three dishes with three varieties of California cheeses to delight diners with their flavor.
- PIZZETA AL QUATTRO FORMAGGI
Pizza with Four Cheese Varieties: Monterey Jack, Provolone, Mozzarella and Gorgonzola cheese
- ASPARAGI WITH FONDUTA
Asparagus with Monterey Jack Cheese Fonduta
- RIGATONI ALL ‘AMALFITANA
Rigatoni with Fresh Tomato, Mozzarrella and Basil
- SHORT BRASATA COSTUME WITH CREAMY POLENT
Roast Short Rib with Creamy Polenta
- BAVARESE AI MIRTILLI, SPUMA DI LIMONCELLO
Blueberry Bavarian creme, Red Fruits and Limoncello Foam