The cooking workshop was coordinated by the Idaho Potato Commission on October and carried out in the British American School.
Parents, professors and media experienced the workshop with the chef Natalia Delgado, ambassador of the Idaho Potato Commission. Natalia promoted the “Good Eating” and highlighted the nutritional benefits of including Idaho potatoes in their daily diet.
Participants discovered the versatility of the products by cooking unique recipes with dehydrated as more than just mashed potato.
Below you will find some pictures of the Cooking Workshop.
