In order to promote the Zespri kiwifruits, a breakfast was organized at the Zapote Restaurant in Mexico City, and media and bloggers focused on gastronomy and nutrition were invited to enjoy both varieties of Zespri kiwifruit, Sungold and Green in different presentations of meals and drinks. 
 
During lunch, the attendees were explained the gastronomic and nutritional benefits that Zespri offers, as well as its quality level and what differentiates it from other fruits. 

 
Representatives of the New Zealand Embassy attended the event and spoke about the importance of the alliance between the two countries.

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